Delicious dishes to enjoy when coming to Cambodia

Duck Lap

A dish as well as a gift when coming to Cambodia that you should not miss is the dishes made from duck lap, it would be a mistake if you missed this dish.

Cambodian duck lap - a typical dish when visiting the land of pagodas.

Duck lap is a traditional dish, indispensable in the Tet meal of Cambodian people. Just like the sausage in Vietnam, it is made from the best part of the animal. But to make duck lap requires carefulness as well as a more elaborate and elaborate selection of ingredients. Duck lap is made from the whole thigh of the duck, then the bones are removed, marinated with spices including mai que lo wine, mineral salt and white sugar, then pressed flat, then dried or dried. The duck lap has an eye-catching red color and a characteristic aroma due to the mineral salts.

With duck sausage, you can enjoy many different dishes such as steamed duck sausage, fried duck sausage, grilled duck sausage, etc.

Black pepper fried crab (Kdam Chaa)

If you have the opportunity to visit Cambodia, try some seafood dishes of the local people, in which pay attention to black pepper fried crab, also known as Kdam chaa. This is a typical dish of the coastal region of Cambodia.

Black pepper fried crab - a dish of the coastal region of Cambodia.

To prepare this dish, the crab selection stage is extremely important. The crab must be fresh, delicious and large. After selecting the crab, cleaning the crab, cutting it in half, it will be processed with ingredients such as black pepper, oyster sauce, onions, garlic, etc. to create a delicious, perfect sauce flavor. The crab meat has a sweet, delicious taste that attracts tourists.

Steamed Fish Amok

One of the traditional dishes when coming to Cambodia is steamed fish Amok. This is one of the dishes that requires meticulousness, sophistication and delicacy in the way of processing and decorating the dish.

Steamed Fish Amok - a traditional dish of Cambodia.

The main ingredient of steamed fish Amok is fresh snakehead fish, in addition, it can also be processed from snakehead fish from the Cambodian lake or catfish. In addition, to have a delicious steamed fish Amok, there are many other ingredients such as ginger, coconut milk, eggs, palm sugar, prahok fish sauce and a little star fruit leaves (or Malabar spinach leaves). Fresh fish is cooked with coconut milk and kroeung - a type of Khmer curry sauce, including lemongrass, turmeric root, garlic, shallots, ginger

The unique feature of steamed fish Amok is also in the decoration of the dish, the characteristic of this dish is that it is often presented in a "bowl" made from banana leaves.

Khmer Red Curry

Cambodian cuisine is mostly light, fatty and sweet, but that doesn't mean you should miss out on a rather spicy dish in the cuisine of the golden temple country, which is Khmer red curry.

Khmer red curry - a spicy dish of the temple country.

Khmer red curry is a dish used in major and special occasions such as weddings, meetings, ancestral days, religious holidays, etc. The main ingredients for this dish are beef, chicken or fish combined with green beans, sweet potatoes, eggplant, fresh coconut milk, kroeung chili and lemongrass. The bright yellow color and aroma of chili awaken everyone's taste buds. To make the curry more flavorful, eat it with bread.

Red tree ants stir-fried with meat

If you intend to come to Cambodia, don't miss out on dishes made from insects, these are favorite dishes of the locals, you can find this dish anywhere. The most unique dish is red tree ants stir-fried with beef and basil.

Red ants stir-fried with beef - a Cambodian culinary masterpiece.

The main ingredients for this dish are red ants, beef and basil. The sour taste of this dish is secreted by the ants, combined with the sweetness of beef, the characteristic aroma of basil along with ginger, lemongrass, garlic, and shallots. This dish eaten with the muscle is called a Cambodian culinary masterpiece.

Cha Houy Tuek

Cha Houy Tuek looks quite similar to Vietnamese desserts, but the ingredients, aroma, and stickiness will be different. This is a Cambodian dessert.

A colorful dessert.

The most important ingredient is sticky rice that is cooked and simmered, served with coconut milk and taro, red beans, pumpkin, and jackfruit. Colorful jelly pieces made from seaweed are indispensable. Not to mention the taste, the colorful bowl of Cha Houy Tuek will surely conquer you from the first sight.

If you have the opportunity to set foot on Cambodian land, try these 6 delicious dishes that cannot be missed. Who knows, the cuisine is what will keep you coming back